Studies on the Nitrofuran Derivative as a Food Preservative-XIV
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Spectroscopic studies on the interaction of sodium benzoate, a food preservative, with calf thymus DNA.
The interaction between sodium benzoate (SB) and calf thymus DNA in simulated physiological buffer (pH 7.4) using acridine orange (AO) dye as a fluorescence probe, was investigated by UV-Vis absorption, fluorescence and circular dichroism (CD) spectroscopy along with DNA melting studies and viscosity measurements. An expanded UV-Vis spectral data matrix was resolved by multivariate curve resolu...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1969
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.35.1131